BSc Nutritional Sciences – Dietetics Emphasis
Nutritional science is the study of nutrition and foods in health and disease across the lifespan. Courses within the Nutritional Sciences – Dietetics Emphasis program from University of Arizona include nutritional biology and metabolism, food science and safety, nutrition assessment, and therapeutic diets.
|Full-time Duration:||4 years|
|Starting in:||August, January, May|
|Tuition Fee:||$37,116 per year|
|Location:||Tucson, United States|
Nutritional science combines medicine, food chemistry, cell biology and biochemistry with a focus on nutrition and foods. Students may specialize in either dietetics or nutrition. The Nutritional Sciences – Dietetics Emphasis program from University of Arizona allows student to apply to dietetic internships and become registered dietitians through the Academy of Nutrition and Dietetics.
- Nutritional Biology
- Foundations in Medical Nutrition Therapy
- Nutrition Education & Counseling
- Metabolic Biochemistry
- Nutrition and Metabolism
“Choosing the Master’s program for Physiological Sciences at the University of Arizona was one of the best decisions I could have made in my education. Our department is warm and collaborative, offering an array of research topics and techniques underneath a vast and integrative umbrella of physiology. Beyond my research experience, I was presented with teaching opportunities, which I feel honed my skill of scientific communication. Having the dynamic research/teaching/class schedule not only kept me active but helped me reinforce material in multiple contexts. Overall, this program was exactly what I wanted in my segway into the medical sciences… and with my teaching assistantship paying for my tuition, how could I say no?”
Andrew Wojtanowski // MS 2016