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BSc Nutritional Sciences – Nutrition Emphasis

Nutritional science is the study of nutrition and foods in health and disease across the lifespan. Courses within the Nutritional Sciences – Nutrition Emphasis program from University of Arizona include nutritional biology and metabolism, food science and safety, nutrition assessment, and therapeutic diets.

Quick Facts

  
Full-time Duration: 4 years
Starting in: August, January, May
Tuition Fee: $37,116 per year
Location: Tucson, United States

Nutritional science combines medicine, food chemistry, cell biology and biochemistry with a focus on nutrition and foods. Students may specialize in either dietetics or nutrition. The Nutritional Sciences – Nutrition Emphasis program from University of Arizona prepares students for graduate study in nutrition, food science, nutritional biochemistry, dentistry, nursing, physical therapy, or veterinary medicine.

Courses include:

  • Sports Nutrition
  • Applied Nutrition & Disease
  • Nutrigenomics
  • Nutrition Communication and Scientific Literacy
  • Metabolic Biochemistry

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“Choosing the Master’s program for Physiological Sciences at the University of Arizona was one of the best decisions I could have made in my education. Our department is warm and collaborative, offering an array of research topics and techniques underneath a vast and integrative umbrella of physiology. Beyond my research experience, I was presented with teaching opportunities, which I feel honed my skill of scientific communication. Having the dynamic research/teaching/class schedule not only kept me active but helped me reinforce material in multiple contexts. Overall, this program was exactly what I wanted in my segway into the medical sciences… and with my teaching assistantship paying for my tuition, how could I say no?”​

Andrew Wojtanowski // MS 2016

Career

  • Communications
  • Education
  • Food and nutrition management
  • Healthcare
  • Public health
  • Community nutrition
  • Food science

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